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Top 10 Traditional Pakistani Dishes: As A Whole  Such as Lentils, Sabzi, Seasonal, Milk, Wheat & Flour Output are the most Ample Food that Form The basis of Pakistani Cooking. Even-though if we look to Vegetables such as Okra, Peas, Chickpeas, Cabbage, Potatoes are eaten  bestow to the season. Here 10 top traditional Pakistani Dishes you will love it. 

1. Dhal (Lentil Stew)

1. Dhal (Lentil Stew)

The Mixture of Favors Such as Powder, Curry, Ginger, Coriander, Paprika, Garlic and Cinnamon are at the Heart of Pakistani Food. Dhal is made from Lentils. There are many Varieties of lentils that could be Green and Red Or Brown.

 

2. Nashta

2. Nashta

Nashta is regular Pakistani Breakfast, Compose of eggs (boiled/scrambled/fried/omelette), a cut of chunk bread and roti, parathas, sheermal with tea and lassi, qeema.

 

3. Chicken Karahi

3. Chicken Karahi

The Entity who can manage, consume meats, for example sheep, poultry and there gaye ka gosht (hamburger). There are  different ways meat is ready in Pakistan. Karahi is a system where the meat is cooked with vegetables & served in its own particular container.

 

4. Raita (Yogurt and Vegetable Salad)

4. Raita (Yogurt and Vegetable Salad)

Raita is array of like a very good salad Filling that is used Always with spicy foods as a way to cool them a bit down.

 

5. Lassi (Yogurt Drink)

5. Lassi (Yogurt Drink)

This well known drink might be Acknowledge sweet and salty. Pakistanis normally drink lassi sweet for breakfast and salty for lunch & supper.

 

6. Biryani and Pulao

6. Biryani and Pulao

Biryani is one the favorite food of Pakistanis. Everyone like  it to much it is available in every hotel of Pakistan.

 

7. Kebabs/Naan

7. Kebabs/Naan

Naan kebabs are not dish but nan kebabs are kind of essential adds to a Pakistani dining table. It is made from minced meat & nan with flour.

 

8. HalwaPuri

8. HalwaPuri

HalwaPuri is one of the Best Breakfast of Pakistanis. It is originated from Punjab But Actually it is famous all over the world for the very good taste and eye catching color.

 

9. Haleem and Hareesa

9. Haleem and Hareesa

Haleem and Hareesa are they types of food. Affect many of food Additive like lentils, rice, meat or maze, but the amalgam of this kind of product, surely is very very tasty in the form of Haleem and hareesa.

 

10. Seeji, Seiji & Dum Pukht

10. Seeji, Seiji & Dum Pukht

Seeji and Saji  are the famous food of Baluchistan (PAKISTAN).